, 22 года
, готов к переезду в Москву
, стаж 6 лет
• Leading Nephele Sky Bar department
• Developing effective relationships with staff and customers
• Control the mis en place
• Food preparation for Executive lounge
• Creating seasonal weekly lunch menu
• Participated in different events such as food festivals (Sweden, Russian, Greek) etc
• Training team members and ensuring that quality control standards are followed.
• Controlling orders and monthly/annual food costs.
• Creating team members weekly schedules.